Cooking Live

A Taste of Things to Come

Tune in as John Ash predicts what�s in store for the future in food. Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt (Episode: CL9458)

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