Cooking Live

April in Paris: Contemporary French Cuisine

We're exploring fine dining in Paris. Guest: Eric Ripert Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms (Episode: CL9490)

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