Season 92, Episode 84

Cook Along 82: Sauteing

Chefs agree: Sauteing is one of the most important culinary techniques. Today, Sara explains the basics of this essential basic. Sauteed Steak with Mustard Cream Sauce; Potatoes Persillade; Sauteed Broccoli; Plums in Red Wine
See Tune-In Times

Recipes From This Episode

Plums in Red Wine

Potatoes Persillade

Sauteed Steak with Mustard Cream Sauce

Sauteed Broccoli

Entree Sandwiches
Cook Along 83: Gnocchi

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories