Cooking Live

Dad's Week: Tony Ambrose & Son

Today, Chef Tony Ambrose prepares some special Father's Day dishes. Anthony's Strawberry and Chamomile Sorbet; Crispy Potato Springroll with Tuna Sushi in a Lemon Thyme Vinaigrette; Tucker's Nantucket Blueberry Souffle Pancakes (Episode: CL9341)

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