Cooking Live

Flavors of the Southwest

Today, load your palate with chilies as Sara salutes the Southwest. Recipes: Shrimp and Crab Cake with Tomatillo Relish; Spiced Cashew & Mustard Seed Crusted Sea Bass; Coconut Pineapple Creme Caramel (Episode: CL9362)

Recipes from this episode
All Cooking Live Recipes