Season 93, Episode 62

Flavors of the Southwest

Today, load your palate with chilies as Sara salutes the Southwest. Recipes: Shrimp and Crab Cake with Tomatillo Relish; Spiced Cashew & Mustard Seed Crusted Sea Bass; Coconut Pineapple Creme Caramel
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Recipes From This Episode

Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

Coconut Pineapple Creme Caramel

Shrimp and Crab Cake with Tomatillo Relish

Easter Dinner
One Burner Cook Along

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