Season 94, Episode 25

French Christmas

It's Christmas in France. French culinary legend Anne Willan will share her holiday traditions with us. Recipes: Roast Pheasant with Heather and Whiskey Raspberry Gravy; Confit of Brussel Sprouts; Vanilla Ice Cream with Flambeed Fresh Mincemeat

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Recipes From This Episode

Mashed Rutabagas

Confit of Brussels Sprouts

Vanilla Ice Cream with Flambeed Fresh Mincemeat

Previous Episode

Easter Dinner

One Burner Cook Along

On TV

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