Cooking Live

Pub Food

Today, celebrate St. Patrick's Day with Sara. Bangers and Mash; Garlic Beet Greens; Shandy; Black and Tan (Episode: CL9296)

Recipes from this episode
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  • Recipe Courtesy of Suzanne Schecter
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    Cook Time:
    40 min
  • Recipe Courtesy of Suzanne Schecter
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  • Recipe Courtesy of Suzanne Schecter
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    Cook Time:
    10 min