Cooking Live

Tribute to Craig Claiborne

Jacques Pepin joins Sara to pay tribute to one of the giants of the food world: Craig Claiborne. Recipes: Coquilles St. Jacques; Braised Lamb with Basil and Garlic Stuffing; Ratatoullie Nicoise; Veal Rolls Stuffed with Prosciutto and Cheese (Episode: CL9452)

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