Today, Sara and chef Roy Yamaguchi prepare a Hawaiian feast. Smoked Duck Potstickers with Orange-Chile-Plum Sauce; Blackened Ahi with Soy-Mustard Sauce
LEBANESE-STYLE TABBOULEH, GOAT CHEESE AND THYME POTATO CAKE, RACK OF LAMB WITH ROSEMARY SCALLION CRUST. LEMON VERBENA MADELEINE, HERB MAYO
SMOKED MOZZARELLA AND SUN-DRIED TOMATO SALAD, CRUNCHY FRIED GREEN TOMATOES WITH FRESH TOMATO SALSA, CHILLED LEMON GRASS-TOMATO SOUP, OVEN DRIED TOMATOES
COLD AVOCADO SOUP, DILLED SHRIMP, CHOPPED SALAD WITH FETA, OLIVES, AND PITA CROUTONS, STRAWBERRY ICE CREAM SODA
MEXICAN CORN SOUP, CORNMEAL-CRUSTED CHICKEN WITH TOASTED CORN SALSA, ROASTED CORN AND COLBY SPOON BREAD,
MINTED LAMB AND RICE STRUDEL, SPANISH POTATO OMELET, COLD BEEF WITH MUSTARD-HORSERADISH SAUCE
Live with Sara Moulton
CAULIFLOWER SOUP, CHICKEN BREAST CHASSEUR, SAUTEED CARROTS AND CELERY ROOT, PARSLEYED NOODLES
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA
Sara presents recipes and ideas that would make Mom proud.
Today, Sara will prepare her recipes that YOU like best. Tune in for the top 10. Classic Blasted Chicken; Oven Fried Chicken Parmesan; Baked Brie en Croute with Tomato Chutney
Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes: Tarragon Pan Sauce; Peppercorn Sauce; Mushroom Cream Sauce; Quick Mornay Sauce; Quick Tomato Sauce.
Get ready to knead: Betsy Oppenneer will show you Fall recipes you may want to add to your Thanksgiving table. Recipes: Knotted Onion Sage Rolls; Light-as-a-Feather Coated Biscuits; Raisin Walnut Rosemary Bread.
Rick Moonan, chef of the spectacular seafood restaurant Oceana, joins Sara to make great fish dishes.Razor Clams with Fermented Black Beans; Seared Stripe Bass with Chive Whipped Potatoes and Truffle Vinaigrette
Today, Sara celebrates the cooking of one of America's most esteemed African-American chefs. Individual Meat Loaves; Chile Mashed Potatoes; Sauteed Sugar Snaps; Lemon Pudding Cake
Master baker Flo Braker makes holiday desserts that are sure to become family traditions. Recipes: Sour Cream Pastry; Pumpkin Pastries; Spicy Pecan Roll with Eggnog Ice Cream; Fresh Ginger Cake; Kim's Puff Pastry Cornucopia.
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.
Today, Sara and chef Michel Richard create his whimsical French desserts. Apple Tart; Reese's Baby Croquembouche; Pistacio Lace Cookies
Live with Sara Moulton
Sara's quick fixes for the most common turkey emergencies.
What to do with all the leftover turkey? Don�t miss the leftover turkey revival. Recipes: Turkey Noodle Soup with Tomatoes; Turkey, Gravy and Stuffing Wrap; Mashed Potato Pancakes; Turkey Chili; Turkey Croquettes
The warmth of the Mexican kitchen brings this family together: Today, chefs Zarela Martinez and her son Aaron make family favorites for Sara. Aaron's Seviche; Albondigas estilo Mama; Salsa Verde; Sopa Seca
More mothers and daughters! Today, cook along with Sara and Ruthie. Artichoke and Pancetta Fettucine; Roasted Asparagus with Ranch Dressing; Parsleyed Garlic Bread
Martin Yan shares his memories of the holiday season...and, of course, his recipes too! Recipes: Four Happiness Meatballs; Lobster Dumplings in Seafood Consomm�; Roasted Chicken with Holiday Stuffing; Fruitful Pagoda
Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live. Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with Smoked Tomato Vinaigrette; Champagne Sabayon with Berries
Sara goes solo and demonstrates her own signature dishes. Duck confit and Mashed Potato Ravioli with White Truffle Sauce; Duck Salad with Raspberries, Oranges, Arugula, and Cracklings
Today, Sara welcomes esteemed Boston chef Jody Adams.'Oliver's Chicken Stew; Roxanne's Rigatoni; Romaine Spears with Anchovy Vinaigrette
We�re heating things up this winter with a Latin Christmas celebration. Famed Latin cooking expert Alex Garcia will show us how he celebrates Christmas. Recipes: Coquito(Coconut Rum Eggnog); Ensalada de Noche Buena; Roasted Pork Stuffed with Moros; Bunuelos
I got...steam heat!' Sara will learn the secrets to spectacular steaming from Charles Palmer, Aureole chef. Truffle Steamed Halibut; Steamed Sea Scallops over Lemon Nage
Sorry - no recipes available. Mystery Market Meal: We're making an impromptu menu using the season's best offerings, so tune in to see what Sara whips up off the cuff.
The doyenne of Italian food and hospitality, Marcella Hazan, visits Cooking Live to show us a splendid summertime buffet. Her husband, Victor, offers his suggestions for complimentary wines. Crisp Cheese Wafers Friuli-Style; Shrimp and Scallop Salad wit
We know the real change actually happens in 2001, so we're projecting our 2001 Dinner Odyssey. Recipes: Turmeric Infused Scallop Soup; Roasted Rack of Venison and Shallots w/ Dried Cranberry Gravy; Harvest Blend Rice Stuffing; Glazed Maroon Carrots; Saut�ed Organic Swiss Chard
In this episode, Sara makes any morning into a party with these sunny crowd pleasers. French Scrambled Eggs; Fresh Fig (Melon or Date) Proscuitto and Arugula Salad; Poached Salmon with Tarragon Sauce and Fingerling Potatoes; Strawberries and Mascarpone Cheese
Guest Donato Magipinto is known for her impeccable style. Tonight she joins Sara to prepare an elegant, formal dinner. Spinach Herb Souffle; Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta; Green and Yellow Beans with Tarragon
Sara uses her favorite kitchen tools to make Filet of Salmon Campfire Style, Fettuccine and Asparagus with Creamy Morel Sauce and Cheese and Chive Ravioli.
Today, Nick Malgieri picks the best baker's tools. Free-form Fruit Tart; Pan di Spagna; Zuccotto alla Ricotta
It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
It's our last fling New Year's resolutions don't really begin until January 2nd - so enjoy a decadent New Year's Day brunch complete with hangover remedies.
Recipes: Bloody Bull; Angostura Highball; Cafe au Lait; Eggs Benedict; Sticky Buns; Sausage and Cheese Grits
By now you're settling in to the winter months so it's the perfect time for cold weather comfort food. Betsy Oppenneer shows us the basics of farmhouse breads. Recipes: Tomato Cheese Batter Bread; Parmesan Potato Bread; Whole Wheat Cinnamon Rum Rolls
What's better on a cold winter night than a steamy bowl of chicken soup? We make the ultimate comfort food in under an hour. Recipes: Old-Fashioned Chicken Soup; Garlic and Swiss Cheese Croutons; Spinach and Endive Salad with Blue Cheese Dressing
Today, Sara's Dad joins her for a Moulton family Cooking Live. Raclette; Deep-Fried Cheese Squares; Onion-Cheese Tart
Today, Chef Tony Ambrose prepares some special Father's Day dishes. Anthony's Strawberry and Chamomile Sorbet; Crispy Potato Springroll with Tuna Sushi in a Lemon Thyme Vinaigrette; Tucker's Nantucket Blueberry Souffle Pancakes
Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad
Picholine's Terrance Brennan has a kitchen fit for kings, as well as kids. Join Sara and this celebrated chef and see how the Brennans mark Dad's Day together. Spring Vegetable Salad; Chicken Breast with Morel Sauce; Carrots Vichy; Cobbler
It's the easiest kind of party to throw. We'll show you how to make perfect pairings. Recipes: Dried Apricots with Goat Cheese and Pistachios; Croques-Monsieur; Prosciutto and Gruyere Pinwheels
Today, David Rosengarten joins Sara for a Cooking Live full of 'Taste.' Learn all about David's new show 'Taste Test.' Soft-Shell Crabs with Lime-Garlic Mojo; Crab Cakes; Steamed Maryland Blue Crabs
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal. Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
Today, Iron Chef Morimoto of Nobu Restaurant is challenged to prepare serval dishes in one hour using a mystery ingredient.
Today, Bobby Flay fires up the set on Cooking Live. Find out what's 'Hot off the Grill' starting in July. Grilled Beef Cobb Salad with Proscuitto and Grilled Lemon-Roasted Garlic Dressing; Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green P
The Superbowl is almost here. Who's your football hero? We�re talking about the hero sandwich. Tune in as Sara makes one as long as a football field � perfect for a party. Recipes: Classic Hero; Muffuletta; Classic Club; Reuben
In anticipation of Superbowl XXIV in Atlanta, we�re celebrating the food of the great Southern city.
Tune in for the perfect Superbowl Sunday Party dish made from start to finish in under an hour � Turkey Tostada Salad! Recipe: Turkey Tostada Salad with Guacamole Topping and Refried Black Beans; Berry and Ginger Sour Cream Brulee
Travel to Napa Valley with a California culinary legend. John Ash, a pioneer of California cuisine, joins Sara to teach the basics of cooking with cheese. Recipes: Teleme Fundido with Black Bean Sasa; Fried Panela and Watercress Salad; Crescenza Stack
It's summer time cooking for a crowd. Today, cook along with Sara to learn this foolproof and classic cooking method. Recipes: Sara's Baked Side of Salmon; Horseradish Cream; Chipotle Aioli; Minted Pea Greens Salad; Blueberry Muffins
Sara will answer your most frequently asked cooking questions. Recipes: Sole Meuniere with Fines Herbes; Spiced Tuna Steaks with Fennel and Red Peppers; Panfried Steak; New York Cheesecake
Today, the spotlight is on delicious summer herbs. Learn to use these fresh flavors as the focus of fabulous dishes.
Today, Chicken Soup; Smashed Potatoes; Ginger Tea
Today, improvisational cooking from a market basket
Today, Neapolitan-style Pizza Dough; Pizza Marinara ; Double Crust Pizza Dough; San Vitu's Pizza; Piadine
If you're intimidated by the prospect of grilling, don't miss this show on the basics of grilling. Recipes: Grilled Chicken Breast; Chicken Caesar Salad; BBQ Chicken Breast; Whole Trout Wrapped in Pancetta; Garlic Eggplant Dip; Tuna Steak; Salmon Filet
Bianca Borges-Henry joins Sara to show you how to make sweets for your sweet this Valentine's Day. Recipes: Grown Up Crispy Treats; Brownies with a Surprise; Lemon-Cornmeal Cookies; Fig Squares; Fruit Pizza.
Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year. Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice; Coconut Cr�me Caramel Guest: Corinne Trang
Today, Twice-Baked Potatoes with Basil and Sour Cream; Stuffed Southwestern Sweet Potatoes; Stuffed Potatoes with Ham and Mushrooms; Baked Potatoes with Lebanese-Style Beef Filling; Potato Peel Crisps
The Chinese believe that abstaining from meat on New Year�s Day will ensure long and happy lives. In the spirit of Chinese New Year, Sara will prepare a vegetarian feast. Recipes: Shiitake Pot Stickers; Vegetable Stir-Fry with Glass Noodles; Fortune Cookies
Today, Spaghetti Omelet; Pasta and Lentils; Steak Pizzaiola; Sophia Loren's Chicken Cacciatora
Today, Pickled Carrots and Romaine Salad; Sauteed Chicken over Spinach with Kumquat Sauce; Sesame Rice
In honor of diversity month, we�ll explore the influence that African tastes and traditions have made on American cuisine. Recipes: Pork Tenderloin with George Washington Carver Peanut Sauce; Sweet Potato Corn Muffins; Pot of Greens Guest: Vertamae Grosvenor
Today, Chocolate Spice Bars; Maida's Big Apple Pie; Chocolate Challah Pudding
Today, Sausage and White Bean Cassoulet; Tortilla Meatball Soup; Moussaka
Can't bear to turn on your stove in August? Well, be sure to catch this 'no cooking' Cook Along. Recipes: Gazpacho, Spinach Salad with Smoked Trout and Tart Apple; Sparkling Wine Fruit Soup with Sorbet
Olive and Fennel Tuna Melts; Grilled Portobello Mushroom Sandwiches; Roast Beef Sandwiches With Roquefort and Caramelized Shallots; Turkey and Black Bean Salsa Tortilla Rolls; Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Today, discover ancient grains as well as fresh ideas for quotidian staples. Recipes: Feta Wheat Berry Salad; Middle Eastern Tabbouleh and Lamb; Toasted Barley Salad; Quinoa and Black Bean Salad; Herbed Whole-Oat Salad
Be fancy, be creative and be cheap. Recipes: Pineapple Glazed Cornish Game Hens; Middle Eastern Couscous with Dried Fruit; Steamed Green Beans with Toasted Pine Nuts; Pineapple Rum Flambee; Ragout of Beef with Red Wine; Garlic Mashed Potatoes; Steamed Green Beans; Dutch Chocolate Pudding
Today, Quesadillas; Sesame Chicken Wings; Frankfurters in Mustard Caraway Pastry; Tequilla Lime Marinated Rock Shrimp
Today, Cooking Live salutes Julia Child in honor of her upcoming birthday. Bon appetit! Recipes: Pissaladiere Gargantua; Fish Terrine; Hazelnut Cornucopias
What's better than a wedge of watermelon on a hot summer day? Tune in when Sara demonstrates the versatility of this refreshing fruit. Recipes: Watermelon Martini; Spring Salad of Watermelon, Watercress, and Scallions; Spicey Salmon with Watermelon Sal
Ariane Daguin, Co-Founder of D'artagnan, joins Sara to prepare an unforgettable meal. Recipes: Lavender Honey-Glazed Roast Duck; Seared Breast of Moulard Duck a la D�Artagnan; Duck Confit On Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup; Sautee Foie Gras with Grape Sauce
Today, Chocolate Waffles; Strawberry Compound Butter; Corkscrew Bacon; Winter Fruit Compote; Passionfruit Mimosas
Today, Foie Gras with Apples; Rack of Lamb Persille; Potatoes Dauphine; Chocolate Mousse in Phyllo Cups
Learn how to make mealtimes fun and nutritious for kids with Bridget Swinney, nutritionist and author. Recipes: Sweet Lassi; Savory Corn Griddle Cakes with Red Pepper Sauce; Cowboy Beans; Martian Soup; Honey Bran Bars
How do you get dinner on the table between swim practice, piano lessons, ballet, and soccer? Cook along with Sara to learn great recipes for hectic schedules. Recipes: Ground Turkey Tostados; Refried Black Beans; Fixins; Guacamole
irng in the Jewish New Year with sweet delicacies straight from the oven to your Rosh Hashanah table. Today, Zwetschgenkuchen (Southern German and Alsatian Italian Plum Tart); Apricot Honey Cake; Heavenly Apple Cake
What is a court bouillon? Even if you know, master the principles of poaching, from fish to fruit. Paupiettes de Sole; Mushrooms a la Grecque; Poached Pears
Quick and easy sandwiches are elegant enough to dine on. Recipes include: Turkey Cobb Salad Sandwich, Roast Beef on Weck and Mozzarella, Arugula and Marinated Tomatoes on Focaccia.
Chefs agree: Sauteing is one of the most important culinary techniques. Today, Sara explains the basics of this essential basic. Sauteed Steak with Mustard Cream Sauce; Potatoes Persillade; Sauteed Broccoli; Plums in Red Wine
Gnocchi. Don't worry about how to say it, just learn how to make it! Sara and guest Lidia Bastianich teach you how to prepare this Italian potato dumpling. Gnocchi with Herb Pesto; Gnocchi with Tomato, Basil and Olives; Plum Gnocchi
Meet Alice Waters, the chef that uses simple ingredients which results in sumptuous dishes. Recipe: Seasonal Salad with Herb Vinaigrette, Bagna Cauda and Fresh Tomato Salad Herbal Tisane
Food doesn't have to be rich to taste good',' saysCharlie Trotter. Recipe: Lobster with Corn Bisque and Elephant Heart Plum Tart
Join Sara as she referees two culinary heavyweights, Julia Child and Jacques Pepin. Recipe: Bouef Bourgignon, Crispy Lion's Tooth Croutons, Buttered Noodles and Crepes Suzette
Sunday Supper is back! Learn to prepare Sara's comforting family pleasers and send the kids to set the table. Pot Roast with Vegetables, Braised Duck with Potatoes and Onions
Do you want to go to cooking school? See what it's like as Sara takes you through the first days of class. Poached Veal with Tuna, Anchovie and Caper Sauce; Sauteed Salmon with Brusel Sprouts and Hedgehog Mushrooms and Sauce Chateaubriand; Orange Cloves
What's more romantic than April in Paris? Cook along as we make a wonderful French Bistro menu that will transport you to the city of lights. Guest: Guy Reuge Recipes: Mustard-Crusted Loin of Pork With Mustard Sauce And Celery A La Mode; Spring Potato Puree; Cr�me Anglaise; Floating Islands
Join Sara for her choices of essential kitchen equipment. Recipes: Sole Meuniere, Beurre Meuniere Sauce, Couscous with Tomato Salad; Broccoli and Potato Soup
Catering takes skill and style. Today, join Sara and the professionals to learn what 'canapes for 300' actually means! Seared Coriander and Feugreek Crusted Tuna; Coriander Seared Squab with Fava Beans, Morels and Brussel Sprouts, Quinoa with Porcini Mushrooms
Sara makes a one-dish party meal in under an hour. Recipes: Caesar Salad sausage, Ricotta and Mozzarella Lasagna. Bananas with sugar and cr�me fraiche
It's Cooking Live's Movie Night, as Sara makes star-quality food: Catherine Scorsese's Caponata; Sophia Loren's Saltimbocca; Gregory Peck's Spaghettini with Seafood; Robert DeNiro's Favorite Peperroni Pizza
It's the new social event of season. Launch your own supper club circa the 1960's Today, Marinated Shrimp; Rumaki; Ro-Tel Dip; Sausage-Cheese Cocktail Balls; Duck a L'Orange; Chocolate Mousse
Chicken and oh, so, fantastico risotto in under an hour. Recipes: Goat Cheese and Olive Stuffed Chicken Breasts; Sun-Dried Tomato Risotto; Haricot Verts with Shallot Dressing
Fennel Salad w/ Soy Green Goddess Dressing, Tempeh Pepper Steak, Pumpkin Tofu Cheesecake and Miso Soup.
Bring your fasting to an end with a sumptuous Easter Dinner. Recipes: Spring Green Salad; Roasted Easter Lamb; Roasted New Potatoes and Onions; Easter Bread. Guest: Rocco Dispirito