Season 97, Episode 24

Al Fresco Dining

Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
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Recipes From This Episode

Fresh Figs with Rosemary Goat Cheese

Grilled Shellfish and Potato Salad

Chilled Tarragon Tomato Soup with Vegetable Confetti

Summer-Berry Basil Kissel

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