Season 95, Episode 56

Al Fresco Dining: Cook Along

We're making al fresco antipasti--little tastes of many things. Add a nice Italian wine and you'll be instantly transported to a terrace in Tuscany.
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Recipes From This Episode

Dipping Sauce

Tomato Bread Salad with Herbs

Grilled Marinated Portobello Mushrooms

Artichokes with Dipping Sauce

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Al Fresco Dining: Camping Food

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Al Fresco Dining: Hawaiian Luau