Season 95, Episode 6

American Classics

A prerequisite for summer is a good, hearty brunch menu. Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
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Recipes From This Episode

Baked Ham with Brown Sugar Mustard Glaze

Cream Cheese and Scallion Scrambled Eggs

Banana Pecan Buttermilk Pancakes

Berry/Maple Syrup

O'Brien Potatoes

Pineapple Upside-Down Cake

Baked Ham with Brown Sugar Mustard Glaze

Bloody Mary

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