Season 96, Episode 69

April Appetites: Cook Along

A fresh menu made in less than an hour. Recipes: Artichokes with Garlic Pimiento Vinaigrette and Spring Vegetables Ragout with Sauteed Polenta.
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Recipes From This Episode

Sauteed Polenta

Spring Vegetable Ragout

Artichokes with Garlic Pimiento Vinaigrette

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