Season 93, Episode 52

Artisan Cheese-making with John Ash

Travel to Napa Valley with a California culinary legend. John Ash, a pioneer of California cuisine, joins Sara to teach the basics of cooking with cheese. Recipes: Teleme Fundido with Black Bean Sasa; Fried Panela and Watercress Salad; Crescenza Stack
See Tune-In Times

Recipes From This Episode

Fried Panela and Watercress Salad

Fundido

Crescenza Stack

Previous Episode

Superbowl Cook Along

Next Episode

Cook Along in the Style of Papillote