Season 95, Episode 93

Artisan Week: New American Cheese

We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
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Recipes From This Episode

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Fennel, Apple and Celery Root Gratin

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

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Artisan Week: Nut Oils and Vinegars

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