Season 97, Episode 29

Back to Business

Do you live in a high altitude and face problems when your're baking? Well tonight's show is perfect for anybody who wants to know the chemistry behind baking. Sara is joined by Shirley Corriher and she'll answer any questions you have about cooking in high altitudes.
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Recipes From This Episode

Fresh Green Bean Salad with Basil And Tomatoes

Marinated Grilled London Broil

Chocolate Chip Cookies-Four Ways

Shallot Mashed Potatoes with Garlic

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Foods Of the World: Global Grains