Season 93, Episode 1

Basics of Maple Syrup

Shareing the history of maple syrup, Sara shows you delicious and elegant ways to cook with this all-American product. Maple Butternut Fudge; Cedar Planked Salmon with Maple Glaze; Frisee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts
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Recipes From This Episode

Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts

Maple Butternut Fudge

Cedar-Planked Salmon with Maple Glaze and Mustard Mashed Potatoes

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