Season 92, Episode 51

Basics of Roasting

ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE, APRICOT SZECHUAN ROAST DUCK, 20 CLOVE OF GARLIC ROASTED GAME HENS
See Tune-In Times

Recipes From This Episode

Apricot Szechuan Roast Duck

Roast Filet of Beef with Cornichon Mustard Sauce

20 Clove of Garlic Roasted Game Hens

Previous Episode

Solo Cooking

Next Episode

Italian-American Social Clubs