Season 92, Episode 51

Basics of Roasting

ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE, APRICOT SZECHUAN ROAST DUCK, 20 CLOVE OF GARLIC ROASTED GAME HENS
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Recipes From This Episode

Apricot Szechuan Roast Duck

Roast Filet of Beef with Cornichon Mustard Sauce

20 Clove of Garlic Roasted Game Hens

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