Season 92, Episode 51

Basics of Roasting

ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE, APRICOT SZECHUAN ROAST DUCK, 20 CLOVE OF GARLIC ROASTED GAME HENS
See Tune-In Times

Recipes From This Episode

Apricot Szechuan Roast Duck

20 Clove of Garlic Roasted Game Hens

Roast Filet of Beef with Cornichon Mustard Sauce

Previous Episode

Solo Cooking

Next Episode

Italian-American Social Clubs

On TV