Season 93, Episode 8

Budget Cook Along 91: France

Today, Mussels with Pernod and Cream; Chicken Provencale with Bell Peppers and Olives; Rice Pilaf; Roasted Strawberries and Mint Chantilly Cream
See Tune-In Times

Recipes From This Episode

Mussels with Pernod and Cream

Chicken Provencale with Bell Peppers and Olives

Roasted Strawberries and Mint Chantilly Cream

Sherry Vinaigrette

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure