Season 93, Episode 8

Budget Cook Along 91: France

Today, Mussels with Pernod and Cream; Chicken Provencale with Bell Peppers and Olives; Rice Pilaf; Roasted Strawberries and Mint Chantilly Cream
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Recipes From This Episode

Mussels with Pernod and Cream

Sherry Vinaigrette

Chicken Provencale with Bell Peppers and Olives

Roasted Strawberries and Mint Chantilly Cream

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