Season 95, Episode 79

Canadian Week: Cook Along Canadian Style

Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
See Tune-In Times

Recipes From This Episode

Israeli Couscous with Diced Sweet Potato and Sumac

Moroccan Crusted Lamb Racks with Grilled Apricots

Smoked Trout Mousse

Corn, Dill Baby Muffins

Sauteed Pears with Pumpkin Seed Praline Cream

Previous Episode

Canadian Week: Dining from One of Canada's Top Chefs

Next Episode

Canadian Week: International Flavors