Season 95, Episode 78
Canadian Week: Dining from One of Canada's Top Chefs
Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
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Recipes From This Episode
Canadian Week: Recipes from Across the Border
Canadian Week: Cook Along Canadian Style
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