Season 95, Episode 78

Canadian Week: Dining from One of Canada's Top Chefs

Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
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Recipes From This Episode

Seared Quebec Foie Gras with Okanagan Peaches

Baked Fresh Canadian Sablefish

Warmed Smoked Black Alaskan Cod Salad

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Canadian Week: Recipes from Across the Border

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Canadian Week: Cook Along Canadian Style

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