Season 95, Episode 77

Canadian Week: Recipes from Across the Border

We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.

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Recipes From This Episode

Salmon Strudels

Wild Blueberry Flan

Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples

Previous Episode

Wild Wild West: Native American Cuisine

Canadian Week: Dining from One of Canada's Top Chefs

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