Season 92, Episode 90

Careers in Food: Cooking School

Do you want to go to cooking school? See what it's like as Sara takes you through the first days of class. Poached Veal with Tuna, Anchovie and Caper Sauce; Sauteed Salmon with Brusel Sprouts and Hedgehog Mushrooms and Sauce Chateaubriand; Orange Cloves
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Recipes From This Episode

Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand

Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce

Orange Cloves and Pineapple Ginger Sorbets with Orange Sauce and Crispy Orange and Pineapple Slices

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