Season 97, Episode 44

Cook Along

It's our regular Wednesday night Cook Along. Sara prepares an entire menu and dessert all under an hour. Artichoke and Cherry Tomato Tarts; Corn-meal-Crusted Chicken with Toasted Corn Salsa and Apple Blueberry Meringue Souffles.
See Tune-In Times

Recipes From This Episode

Cornmeal-Crusted Chicken with Toasted Corn Salsa

Artichoke and Cherry Tomato Tarts

Apple Blueberry Meringue Souffles

Previous Episode

Southern Foods: Memphis in May

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c