Season 97, Episode 44

Cook Along

It's our regular Wednesday night Cook Along. Sara prepares an entire menu and dessert all under an hour. Artichoke and Cherry Tomato Tarts; Corn-meal-Crusted Chicken with Toasted Corn Salsa and Apple Blueberry Meringue Souffles.
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Recipes From This Episode

Artichoke and Cherry Tomato Tarts

Cornmeal-Crusted Chicken with Toasted Corn Salsa

Apple Blueberry Meringue Souffles

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Southern Foods: Memphis in May

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