Season 92, Episode 85

Cook Along 83: Gnocchi

Gnocchi. Don't worry about how to say it, just learn how to make it! Sara and guest Lidia Bastianich teach you how to prepare this Italian potato dumpling. Gnocchi with Herb Pesto; Gnocchi with Tomato, Basil and Olives; Plum Gnocchi
See Tune-In Times

Recipes From This Episode

Gnocchi with Herb Pesto

Gnocchi

Gnocchi with Tomato, Basil and Olives

Plum Gnocchi

Previous Episode

Cook Along 82: Sauteing

Next Episode

Legendary Chefs: Alice Waters

On TV