Season 97, Episode 72

Cook Along with Me

Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.
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Recipes From This Episode

Lamb Medallions with White-Bean Potato Puree and Red-Wine Sauce

Individual Coconut Rum Chocolate Cakes

Arugula, Fennel, and Parmesan Salad

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Southern Foods: Memphis in May

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