Season 97, Episode 56

Cook Along

It's our regular Wednesday night Cook Along, and Sara cooks up an entire menu in less than an hour. Shrimp Braised in Coconut Milk and Coconut Rice and Hearts of Palm Salad.
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Recipes From This Episode

Coconut Rice

Shrimp Braised in Coconut Milk

Hearts of Palm Salad

Previous Episode

Southern Foods: Memphis in May

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