Season 97, Episode 73

Cook Now, Serve Later

Tonight's menu is perfect, all the dishes can be cooked now and served later. Chicken and Swiss Enchilada Casserole; Roasted Butternut Squash, Rosemary and Garlic Lasagne and Rheinland-Style Sauerbraten w/Raisin Gravy.
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Recipes From This Episode

Rhineland-Style Sauerbraten with Raisin Gravy

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Southern Foods: Memphis in May