Season 91, Episode 85

Cooking Ahead for the Weekend

HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA
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Recipes From This Episode

London Broil with Green Peppercorn Butter

Grilled Herbed Red Potatoes

Iced Lemon Ginger "Tea

Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil

Blue Ribbon Pound Cake

Broccoli Rabe and Chickpea Pita Pizzas

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