Season 97, Episode 79

Cooking Live: Latin Chocolate Sweets

Sara takes us on a cross cultural journey to the many different and tasty uses of Chocolate in Latin American Culture with guest Maricel Presilla. Sara will focus on the recipes and cuisines of Mexico, Peru, and Argentina.

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Recipes From This Episode

Cream of Caribbean Pumpkin Soup with Cacao Nibs: Crema de Calabaza y Cacao

Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate

Previous Episode

Southern Foods: Memphis in May

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