Season 93, Episode 4

Easter Dinner

Sara welcomes Easter springtime with this elegant, festive meal. Orange-Rum Glazed Ham; Rhubarb, Onion, and Raisin chutney; Asparagus with Walnut-Chive Vinaigrette; Amy's Leftover Ham Salad
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Recipes From This Episode

Amy's Mom's Ham Salad

Rhubarb, Onion and Raisin Chutney

Asparagus with Walnut-Chive Vinaigrette

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