Season 97, Episode 39

Everyday Vegetarian

Beet Salad with Goat Cheese and Walnuts; Kale Soup; Penne with Garlicky Butternut Squash; Sweet Potato, White Bean, and Pepper Tian; Upside-Down Caramelized Apple Cake.
See Tune-In Times

Recipes From This Episode

Kale Soup

Penne with Garlicky Butternut Squash

Sweet Potato, White Bean, and Pepper Tian

Beet Salad with Goat Cheese and Walnuts

Beet Salad with Goat Cheese and Walnuts

Upside-Down Caramelized Apple Cake

Previous Episode

Southern Foods: Memphis in May