Season 95, Episode 87

Fall Fun: Wild Game Cook Along

Come fall, it gets nippy outside--perfect time to fire up the range to cook something adventurous. Why not try wild game? Recipes: Grilled Quail Salad with Creamy Garlic Vinaigrette, Venison Medallions with Shiitake Port Sauce and Sliced Baked Apples.
See Tune-In Times

Previous Episode

Fall Fun: Bread Baking

Next Episode

Fall Fun: Country Inns