Season 93, Episode 58

Four Star Cuisine

Chef Eric Ripert, of the acclaimed Le Bernardin restaurant in New York City, joins Sara to share his four star recipes.
See Tune-In Times

Recipes From This Episode

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Warm Skate Salad

Warm Skate Salad

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c