Season 93, Episode 58

Four Star Cuisine

Chef Eric Ripert, of the acclaimed Le Bernardin restaurant in New York City, joins Sara to share his four star recipes.
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Recipes From This Episode

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Warm Skate Salad

Warm Skate Salad

Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas

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