Season 94, Episode 33

Gourmet Mail-Order Food

Fabulous food just a phone call or a click away. Recipes: Salad of Frisee and Saut�ed Foie Gras; Truffled Mashed Potatoes; Imperial Rolls w/ Shrimp; Canapes of Caviar and Smoked Salmon; Breast of Duck w/ Port Wine and Figs; Merguez Couscous; Indian Harvest Jasmine Blend Rice
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Recipes From This Episode

Breast of Duck with Port Wine and Figs

Truffled Mashed Potatoes

Merguez Couscous

Indian Harvest Jasmine Blend Rice

Salad of Frisee and Sauteed Foie Gras

Canapes of Caviar and Smoked Salmon

Imperial Rolls with Shrimp

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