Season 94, Episode 76

Great Women In Food: Ariane Daguin

Ariane Daguin, Co-Founder of D'artagnan, joins Sara to prepare an unforgettable meal. Recipes: Lavender Honey-Glazed Roast Duck; Seared Breast of Moulard Duck a la D�Artagnan; Duck Confit On Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup; Sautee Foie Gras with Grape Sauce
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Recipes From This Episode

Lavender Honey-Glazed Roast Duck

Duck Confit on Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup

Smoked Foie Gras with Grape Sauce

Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette

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