Season 97, Episode 8

Grilling

Argentinian Barbecue: meat, seafood, and more. Recipes: Empanadas Argentinas, Grilled Calamari on Mizuna Greens, Churrasco with Green Chimichurri Sauce, Pato Enterriano with Sweet Mashed Potatoes, and Pancakes with Dulce de Leche.
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Recipes From This Episode

Empanadas Argentinas

Churrasco

Pancakes with Dulce de Leche

Grilled Calamari on Mizuna Greens

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