Season 91, Episode 58

Guest: Laura Pensiero - Strang Cookbook

CORIANDER, FENNEL, AND PEPPER CRUSTED TUNA WITH WATERMELON SALSA, SUMMER VEGETABLES IN A CREAMY CHILE CHEESE SAUCE, CREAMY MOCHA CHOCOLATE AND RASPBERRY PARFAIT
See Tune-In Times

Recipes From This Episode

Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa

Previous Episode

Solo Cooking

Next Episode

Italian-American Social Clubs

On TV