Season 96, Episode 15

Holiday Traditions: Cook Along

Sara shares some of her favorite recipes and traditions for the holiday season. Recipes: Chicken Saltimbocca; Gingered Sweet Potato Puree; Sauteed Shredded Brussels Sprouts; Stilton with Green Salad and Toasted Walnuts.
See Tune-In Times

Recipes From This Episode

Shredded Brussels Sprouts

Chicken Saltimbocca

Gingered Sweet Potato Puree

Mesclun Salad with Stilton and Toasted Walnuts

Previous Episode

Holiday Traditions: Kwaanza

Next Episode

Holiday Traditions: Cuban Christmas


Iron Chef Showdown