Season 97, Episode 55

Hors D'oeuvre Party

Entertain your Halloween guests with simple but elegant Hors D'Oeuvre, Shrimp Toasts, Thai - Style Steamed Dumplings w/Coriander Dipping Sauce; Mushroom - Stuffed Brie en Croute and Goat Cheese and Sun- Dried Tomato Tartines.
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Recipes From This Episode

Mushroom-Stuffed Brie en Croute

Shrimp Toasts

Goat Cheese and Sun-Dried Tomato Tartines

Thai-Style Steamed Dumplings with Coriander Dipping Sauce

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