Season 93, Episode 27

Kitchen Divas: Katy Sparks

Today, lusty inventiveness from SoHo darling Katy Sparks. Paillard of Scottish Salmon with Lemongrass, Cucumber and Salmon Caviar Vinaigrette; Colorado Lamb Chops with an Herb Marinade; Soft Polenta with Wild Mushrooms and a Hibiscus Glaze
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Recipes From This Episode

Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze

Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips

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