Season 92, Episode 30

Meat: Guest: Bruce Aidells

BEEFSTEAK FLORENTINE IN OLIVE OIL AND GARLIC MARINADE WITH NANCY'S MUSHROOM VINAIGRETTE, SAUTEED SPICE RUBBED PORK CHOPS WITH PAN SAUCE, GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE, VANILLA MAPLE SAUCE
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Recipes From This Episode

Vanilla Maple Sauce

Glazed Baked Ham with Vanilla Maple Sauce

Sauteed Spice Rubbed Pork Chops with Pan Sauce

Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette

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