Season 94, Episode 34

New Year's Eve Bash

New Year's Eve bash with updated versions of classic hors d'oeuvres.
Recipes: Beef Sates; Mini Crab Cakes; Saucisson en Croute; Roasted Fillet of Beef w/ Chipotle & Mustard Chive Sauces; Tomatoes Provencale; Scalloped Potatoes w/ Goat Cheese; Haricot Verts & Walnut Salad
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Recipes From This Episode

Scalloped Potatoes with Goat Cheese and Herbes de Provence

Tomatoes Provencale

Mixed Greens and Haricots Verts with Hazelnut Vinaigrette

Roast Garlic Bruschetta

Beef Sates with Hoisun Dipping Sauce

Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce

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