Season 97, Episode 48

Salute to New York

Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
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Recipes From This Episode

Avocado, Orange, and Jicama Salad

Banana Chocolate Strudel

Corn Bread

Vegetable and Bean Chili

Previous Episode

Southern Foods: Memphis in May

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