Season 97, Episode 49

Salute to Tribeca

Tonight we're continuing our tribute to the restaurants, Tribeca Grill and Chanterelle.Recipes includes white Bean, Bacon and Escarole Soup; Stuffed Cornish Game Hens with Pine Nuts and Raisins; Oysters with Sauerkraut and Caviar and Lamb Chops with Mint and Vinegar.
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Recipes From This Episode

Stuffed Cornish Game Hens with Pine Nuts and Raisins

White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread

Gaufrette Potatoes

Lamb Chops with Mint and Vinegar

Pemaquid Oysters with Sauerkraut and Caviar

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