Season 94, Episode 75

Seafood Cook Along

Make a delicious seafood dinner that will be on the table in under an hour. Recipes: Goat Cheese, Sundried Tomato and Pine Nut Bites; Poached Scrod with Herbs and Warm Vinaigrette; Vegetable Ribbons with Horseradish Lemon Butter; Crisp Shallot Rice
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Recipes From This Episode

Goat Cheese Sun-Dried Tomato and Pine Nuts

Vegetable Ribbons with Horseradish Lemon Butter

Crisp Shallot Rice

Poached Scrod with Herbs and Warm Vinaigrette

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