Season 95, Episode 38

Sizzling Cuisines: Southeast Asian BBQ

Explore the sizzling cuisines of Southeast Asia. Corinne Trang shows how to prepare an outdoor barbecue Asian style.
See Tune-In Times

Recipes From This Episode

Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce

Crispy Duck Laque

Nuoc Cham (Fish Dipping Sauce)

Sizzling Crepes with Grilled Shrimp

Grilled Pork Meatballs

Previous Episode

Food Rx: Cook Along

Next Episode

Sizzling Cuisines: Mexico