Season 94, Episode 74

Spring Dinner Party

Don't miss these wonderful menus for spring entertaining. Recipes: Leek, Green Pea and Potato Soup; Rack of Lamb with Tarragon Lemon Sauce; Herbed New Potatoes; Honey-Glazed Baby Carrots; Gingered Poached Apricot and Raspberry Compote
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Recipes From This Episode

Rack of Lamb with Tarragon Lemon Sauce

Herbed New Potatoes

Leek, Green Pea and Potato Soup

Honey-Glazed Baby Carrots

Apricot and Raspberry Compote

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