Season 96, Episode 60

Spring Tastes: Peanuts

Spring tastes begin with an homage to peanuts. After all, March is National Peanut Month. Recipes: Chicken Sates with Spicy Szechuan Sauce; Peanut-crusted Fish Filets with Fried Bananas; Pad Thai; Mom-mom Fritche's Peanut Butter Cookies.
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Recipes From This Episode

Peanut-Crusted Fish Fillets with Fried Bananas

Mom-Mom Fritche's Peanut Butter Cookies

Chicken Sates with Spicy Szechuan Peanut Sauce

Paad Thai

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